Cut the lemons and ginger into thin slices.
Boil the Water:
Bring a pot of water to a boil.
Add Ingredients:
Turn off the heat and add the sliced lemon, ginger, turmeric, and pepper.
Steep:
Let the mixture steep for 30 minutes.
Strain and Serve:
Strain the drink and enjoy it at room temperature or reheat (but do not bring to a boil).
This dish has my husband hooked—he pleads for it on a weekly basis
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