Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Tips & Variations:
Add a touch of sweetness: Sprinkle a little brown sugar over the apples before baking.
Spice things up: Add a pinch of nutmeg or ginger to the apple mixture.
Make it savory: Use savory ingredients like caramelized onions, goat cheese, or herbs for a savory twist.
Top it off: Garnish with a dollop of whipped cream, a scoop of ice cream, or a drizzle of honey.
This simple recipe allows the natural sweetness of the apples to shine through. Enjoy your delicious and quick apple puff pastry tart!
Loved how this came out! My friends at church were gushing over it
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