Introduction
Ooey Gooey Bars are a decadent, sweet treat that combines a rich, buttery crust with a soft, gooey, and chewy filling. Often referred to as “cookie bars” or “gooey butter bars,” these bars are indulgent, sweet, and have a satisfying melt-in-your-mouth texture. Perfect for gatherings, special occasions, or as a sweet afternoon snack, Ooey Gooey Bars are beloved for their simplicity, addictive flavor, and easy preparation.
Origin and Cultural Significance
Ooey Gooey Bars have roots in American home baking, with a strong following in the Midwest and Southern United States. The bars are a modern variation of the classic “gooey butter cake,” which is said to have originated in St. Louis, Missouri, in the 1930s. Gooey butter cake was an accidental creation by a baker who mis-measured the ingredients, resulting in a deliciously dense and gooey texture. The Ooey Gooey Bar takes this concept and transforms it into a more portable, bar-style treat, allowing for easier sharing and serving.
Ingredients and Quantities
To make a batch of Ooey Gooey Bars, you will need the following ingredients:
– For the crust:
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 large egg
– For the filling:
– 8 oz cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup all-purpose flour
Optional Additions
– For extra flavor: Add chocolate chips, white chocolate chips, or butterscotch chips to the filling for a sweet surprise.
– For texture: A sprinkle of crushed nuts (e.g., pecans or walnuts) can add a satisfying crunch.
– For citrus notes: A teaspoon of lemon zest in the filling adds a refreshing zing.
– For color: Consider adding a few tablespoons of fruit jam or preserves (like raspberry or strawberry) on top for a fun visual contrast.
Tips for Success
1/ Soften the cream cheese: Make sure your cream cheese is at room temperature for a smooth, lump-free filling.
2/ Don’t overmix the filling: Overmixing can cause the filling to become too dense. Mix just until combined for the best texture.
3/ Even baking: Bake the bars until the edges are golden brown and the center is set but still slightly soft. They will firm up as they cool.
4/ Let them cool: For the best texture, allow the bars to cool completely before cutting into them. This will ensure that the filling firms up properly.
Instructions
Read more on next page
Homemade Low Carb Cheesy Onion Ring Chips
A Delightful Discovery: Rosemary Infused Vinegar
Slow Cooker Tuscan Chicken Pasta
Drink This For Rapid Weight Loss
Why Some People Store Toilet Paper in the Fridge
This mole-like spot is growing but doesn’t hurt. Doctor appt is far away. What should I do?
He put several eggs in an ice cube tray. The result left me speechless!
My Daughter Gave Me A Choice: Live By Her Husband’s Demands Or Get Out. I Left Silently, And Seven Days Later… 22 Calls Awaited Me.
The Ultimate Floor Cleaning Hack: Achieve Sparkling, Fresh Floors with Just 3 Simple Ingredients
