Rice starch water, the liquid left after cooking rice, is packed with nutrients that can benefit your skin. This facial icing treatment can help tighten and refresh your skin, reducing the appearance of enlarged pores.
Ingredients:
1 cup of starch water (the water left after cooking rice)
1 tablespoon Rose Water
Oil from 1 Vitamin E capsule
Instructions:
Collect the starch water left after cooking rice.
Add 1 tablespoon of rose water and the oil from 1 Vitamin E capsule to the starch water.
Mix well and transfer the mixture into an ice tray.
Freeze the mixture to create rice water ice cubes.
Once frozen, take 1 ice cube and wrap it in a thin cotton cloth.
Gently massage the cloth-wrapped ice cube on your face for about 5 minutes, focusing on areas with enlarged pores.
Tip: This treatment can be repeated daily for a refreshed and tightened appearance.
This recipe is amazing
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