Prepare the Oranges:
Cut the 2 oranges in half. Remove any seeds and cut the oranges into chunks. There’s no need to peel them because the blender will process the skin, adding a unique flavor and texture to the cake.
Blend the Wet Ingredients:
In a blender, add the orange chunks, eggs, sugar, oil (or melted butter), vanilla extract, and orange juice. Blend until smooth. You should have a bright, thick mixture.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
Pour the orange mixture from the blender into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix. If you’d like a stronger orange flavor, add the orange zest at this stage.
Bake the Cake:
This recipe is even better than the restaurant version, my hubby loves it
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