This delightful Orange Cake with Honey and Coconut is a refreshing twist on a classic dessert. Bursting with citrus flavor and topped with a sweet drizzle of honey and a sprinkle of coconut flakes, it’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy day at home, this cake will bring a touch of sunshine to your table.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients
3 eggs
A pinch of salt
200 grams (8 oz, 1 cup) sugar
60 ml vegetable oil (half of a small cup)
150 ml fresh orange juice (juice of 1 orange)
Grated zest of 1 orange
220 grams (8 oz, 1 cup) all-purpose flour
1 teaspoon baking powder
Honey (for drizzling)
Coconut flakes (for topping)
Directions
Continued on the next page
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
Lemon Garlic Butter Chicken and Green Beans
How To Make LOADED SLICED BAKED POTATOES
Homemade Vinegar Floor Cleaner Recipe
Baked Chicken Ricotta Meatballs with Spinach Alfredo
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Marinated beets
Stuff the sardines like this, bread and fry! Super crunchy on the outside and soft on the inside
