ORANGE CHICKEN | July 9, 2025
Annonce:

ORANGE CHICKEN

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Ingredients:

For the Chicken:

  • 1 pound boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1 large egg (beaten)
  • Oil for frying (vegetable or canola oil)

For the Orange Sauce:

  • 1/2 cup orange juice (freshly squeezed or store-bought)
  • Zest of 1 orange
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (or white vinegar)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
  • 1 teaspoon sesame oil (optional)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Sliced green onions and sesame seeds (for garnish)

Preparation:

 

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Thanks for your SHARES!

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