You can also add a little orange liqueur to the cream for a more intense flavor.
Preparation: Cut the sponge cake into slices and spread the orange cream.
Decorate the top with orange slices or grated orange peel.
Orange Cheesecake: Base: Make a biscuit base with crushed biscuits and melted butter.
Cream: Mix the cream cheese, sugar, eggs, orange juice and grated orange zest.
Bake the cheesecake at a low temperature to keep it creamy.
Main: Decorate the cheesecake with orange marmalade or orange marmalade.
Orange Muffins: Dough: Mix flour, sugar, baking powder, salt and orange zest.
Add eggs, melted butter, orange juice and milk.
Pour the batter into paper muffin cups.
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