500ml of milk
150g sugar
4 egg yolks
50g cornstarch
Grated zest of 2 oranges
Juice of 2 oranges
To decorate:
Powdered sugar
Candied orange peel (optional)
Preparation:
Base: Finely chop the biscuits and mix them with the melted butter. Pour the mixture into a springform pan and press it well on the bottom.
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
My Irish grandma taught me this recipe, and I swear I make it all year long!
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