Cream: In a saucepan, bring the milk and orange zest to a boil. In a bowl, beat the egg yolks and sugar until frothy. Add the sifted cornstarch and mix well. Slowly pour the hot milk over the egg mixture, stirring constantly. Return everything to the saucepan and cook over low heat, stirring constantly, until the cream has thickened. Remove from heat, add the orange juice and stir.
Assembly: Pour the cream onto the biscuit base and level. Leave to cool completely in the refrigerator.
Decoration: Before serving, sprinkle with icing sugar and decorate with candied orange peel.
Advice:
Read more on next page
Thai Red Curry Noodle Soup with Chicken
Slow Cooker Mississippi Meatballs Recipe
Magical Seed Keratin Treatment at Home
Pour it into the washing machine, your laundry will be cleaner and your wallet fuller
Ginger and Clove Tea
Natural Pest Repellent: Two-Ingredient Solution to Keep Mice and Cockroaches Away
9 surprising alternative uses of Nivea cream that can be very useful
Homemade Bread Recipe
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
