Soft orange cake + light vanilla cream for a true “Creamsicle” flavor!
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Ingredients
π For the cake:
β’ 2 cups (250 g) flour
β’ 1.5 teaspoons baking powder
β’ 1/2 teaspoon baking soda
β’ 1/4 teaspoon salt
β’ 1 cup (200 g) granulated sugar
β’ 1/2 cup (120 ml) vegetable oil
β’ 2 large eggs (at room temperature)
β’ 1 cup (240 ml) fresh orange juice
β’ 1/3 cup (80 ml) milk
β’ 1 tablespoon grated orange zest
β’ 1 teaspoon vanilla extract
β’ 1/2 teaspoon orange flavoring (optional but gives great results)
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π Orange Syrup (for soaking the cake):
β’ 1/2 cup fresh orange juice
β’ 2 tablespoons granulated sugar
β’ 1 teaspoon vanilla
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βοΈ Vanilla-Orange Cream (Creamsicle Frosting):
β’ 2 cups (480 ml) cold heavy cream
β’ 1/3 cup (40 g) powdered sugar
β’ 1 teaspoon vanilla extract
β’ 1/2 teaspoon orange extract (or 1β2 tablespoons orange juice)
β’ 1 tablespoon grated orange zest
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π° Instructions
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