Orange Creamsicle Cheesecake brings the nostalgic flavors of a classic creamsicle into a creamy, decadent cheesecake. This dessert features a smooth cheesecake filling infused with orange zest and juice, complemented by a creamy vanilla layer and a buttery graham cracker crust. Topped with a fresh orange glaze, it’s a refreshing and indulgent treat perfect for any occasion. Here’s a detailed recipe to make this delightful cheesecake at home.
Ingredients:
For the Graham Cracker Crust:
1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Orange Cheesecake Filling:
16 oz (450 g) cream cheese, softened to room temperature
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
3 large eggs, at room temperature
1 cup (240 ml) sour cream
½ cup (120 ml) heavy cream
¼ cup (60 ml) fresh orange juice
2 tablespoons (15 g) all-purpose flour (optional, helps prevent cracking)
Zest of 1 large orange
For the Vanilla Cream Layer (Optional):
1 cup (240 ml) heavy cream
2 tablespoons (15 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
Pigs in a Blanket Recipe
Discover the Magic: A Homemade Keratin Treatment with Seeds
Homemade Corn Dogs
Put a clove of garlic in the toilet before going to bed, here’s what happens to your toilet in the morning
Orange fluff
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
My grandmother’s easy dessert: a delight
The moment I spotted this recipe, I knew it was something I had to make. It really surprised my taste buds in a great way!
Man Shares This Photo Of His New Dog Online, People Immediately Call The Cops On Him
