Orange Creamsicle Cheesecake brings the nostalgic flavors of a classic creamsicle into a creamy, decadent cheesecake. This dessert features a smooth cheesecake filling infused with orange zest and juice, complemented by a creamy vanilla layer and a buttery graham cracker crust. Topped with a fresh orange glaze, it’s a refreshing and indulgent treat perfect for any occasion. Here’s a detailed recipe to make this delightful cheesecake at home.
Ingredients:
For the Graham Cracker Crust:
1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Orange Cheesecake Filling:
16 oz (450 g) cream cheese, softened to room temperature
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
3 large eggs, at room temperature
1 cup (240 ml) sour cream
½ cup (120 ml) heavy cream
¼ cup (60 ml) fresh orange juice
2 tablespoons (15 g) all-purpose flour (optional, helps prevent cracking)
Zest of 1 large orange
For the Vanilla Cream Layer (Optional):
1 cup (240 ml) heavy cream
2 tablespoons (15 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
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