Experience a burst of citrusy sweetness in every bite with these orange creamsicle cupcakes. The combination of freshly squeezed orange juice, grated zest, and a swirl of creamy orange-infused buttercream delivers playful nostalgia and vibrant flavor. Whipped egg whites add delicate lightness to the tender crumb, while the frosting— tinged with food coloring and flavored with both juice and zest—makes an irresistible topping. Enjoy them as a cheerful dessert or festive treat, garnished with a hint of extra zest or a playful slice of orange for an eye-catching finish.
Orange Creamsicle Cupcakes are the treat I reach for whenever I want to add a burst of citrusy sunshine to any day. These fluffy cupcakes are kissed with real orange zest and finished with a dreamy orange buttercream that instantly brings back sweet memories of childhood creamsicle bars.
Why You’ll Love This Recipe
Easy to make with simple ingredients found at any grocery store
Bright orange flavor shines in every bite
Moist and tender thanks to yogurt and egg whites
Topped with a rich but not-too-sweet buttercream
I love how cheerful these look at any gathering. The first time my niece saw the frosted cupcakes with orange zest, her eyes lit up and she declared them the happiest cupcakes she had ever seen.
Ingredients
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