Instructions

1. Dissolve the Jell-O

• In a large mixing bowl, combine the orange Jell-O and boiling water. Stir until fully dissolved.

• Add cold water and mix. Let the mixture cool slightly at room temperature (about 10 minutes).

2. Whisk in the Pudding Mix

• Add the vanilla pudding mix to the Jell-O. Whisk until smooth.

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• Chill in the refrigerator for 15–20 minutes, or until it begins to thicken slightly (but not fully set).

3. Fold in the Good Stuff

• Gently fold in the whipped topping using a spatula until completely blended and fluffy.

• Add mandarin oranges and mini marshmallows. Stir gently to combine.

4. Chill and Serve

• Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor and texture).

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• Serve chilled with extra orange slices or a sprig of mint on top.

Serving Tips

• Perfect as a side dish for holiday meals, Easter brunches, or backyard BBQs.

• Spoon into dessert cups or mason jars for individual servings.

• Garnish with zest of fresh orange, shaved white chocolate, or extra marshmallows.

FAQs

Can I use sugar-free Jell-O or pudding?
Yes, this recipe works great with sugar-free options for a lighter version.

Can I make it ahead?
Absolutely! It actually tastes better the next day after chilling overnight.

Can I substitute Cool Whip?
You can use homemade whipped cream, but it must be stabilized to avoid separation.

Time & Yield

• Prep Time: 10 minutes

• Chill Time: 1 hour

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• Total Time: 1 hour 10 minutes

• Servings: 6–8

Final Thoughts

This Orange Dreamsicle Salad is the ultimate comfort dessert—sweet, citrusy, creamy, and full of texture. Whether you’re serving it at a family gathering or a weeknight dinner, it’s always a hit. It’s also endlessly customizable: add coconut, crushed pineapple, or even cheesecake pudding for your own twist!