Are you looking for an impressive dessert that not only looks great but is also refreshingly light and requires no baking? Then this orange fruit gelatin ring is just what you need! With its vibrant color, delicate texture, and the natural sweetness of the fruit, it’s reminiscent of fine pastry creations—but with a little patience, it’s easy to make at home.
No-Bake Orange Fruit Gelatin Ring
This stunning no-bake orange fruit gelatin dessert transforms simple ingredients into an elegant centerpiece that looks like it came from a professional pastry shop. This forgotten treasure requires no baking skills and sets beautifully in just 5 hours, creating a refreshing dessert perfect for any occasion.
Ingredients
For the fruit layer:
2 ripe bananas (about 240 g)
80 g fresh strawberries (⅔ cup, stemmed and chopped)
2 medium kiwis (about 200 g)
1 tablespoon fresh lemon juice
100 g granulated sugar (½ cup)
2 tablespoons water
For the orange gelatin:
2 large oranges (for zest and wedges)
350 ml fresh orange juice (1½ cups)
400 ml water (2 cups)
100 g granulated sugar (½ cup)
80 g cornstarch (⅔ cup)
Equipment needed:
1 Bundt pan or ring pan (22 cm diameter)
Medium saucepan
Whisk
Fine mesh sieve
Step-by-step instructions
The recipe continues on the next page
