Orange Layer Cake with Creamy Frosting
Moist, flavorful, and bursting with fresh citrus flavor, this Orange Layer Cake is a show-stopping dessert perfect for any special occasion.
With layers of tender orange cake, sweet orange jam, and a silky frosting, every bite is pure sunshine!
Ingredients
For the Cake:
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2½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup unsalted butter, softened
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1¾ cups granulated sugar
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4 large eggs
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1 tablespoon orange zest
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½ cup fresh orange juice
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1 cup buttermilk
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1 teaspoon vanilla extract
For the Filling:
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¾ cup orange marmalade (or thick orange jam)
For the Frosting:
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2½ cups powdered sugar
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4 tablespoons butter, softened
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3–4 tablespoons orange juice
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1 teaspoon vanilla extract
For Decoration:
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Fresh orange slices (optional)
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Directions
see continuation on next page
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