Directions
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Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. -
Mix dry ingredients:
In a bowl, whisk together flour, baking powder, baking soda, and salt. -
Cream butter and sugar:
In a large bowl, beat the butter and sugar until light and fluffy.Advertisement: -
Add eggs and flavors:
Beat in the eggs one at a time. Add orange zest, orange juice, and vanilla extract. Mix until combined. -
Combine wet and dry:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. -
Bake:
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. -
Cool:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.Advertisement: -
Prepare the frosting:
In a bowl, beat the butter until creamy. Gradually add the powdered sugar, orange juice, and vanilla. Beat until smooth and spreadable. -
Assemble the cake:
Place one cake layer on a serving plate. Spread a generous layer of orange marmalade over it.
Top with the second cake layer. Spread the frosting evenly over the top and sides of the cake. -
Decorate:
Garnish with fresh orange slices if desired.
Notes
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For extra moistness, brush the cake layers with a little extra orange juice before assembling.
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You can add a pinch of cinnamon to the cake batter for a warm, spicy note.
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Store the cake covered in the refrigerator for up to 4 days.
Conclusion
This Orange Layer Cake is a beautiful, vibrant dessert that captures the fresh, bright flavor of oranges perfectly.
Soft, rich, and topped with a luscious frosting, it’s sure to brighten any table and leave everyone asking for seconds!
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