Recipe Items

Cubed eggs (166 grams) and 40 grams of candied orange slices (room temperature)

140 grams of butter

Grass sugar, 80 grams

Chocolate chips, 30 grams

95.0 grams of cake flour

baking powder, 3.5 grams

The juice of freshly squeezed oranges

Remarks about Baking Flour

Unlike self-rising flour, the cake flour called for in this recipe is low-protein, meaning it has a protein concentration of around 8% rather than the usual range of 7% to 9%.

Get Ready

Turn the oven on to 329 degrees Fahrenheit (165 degrees Celsius).

To make the batter: Combine the sugar and butter in a separate bowl and beat with a hand mixer until combined. While beating vigorously after each addition, gradually add the eggs.

Add dry ingredients: While mixing, gradually add the cake flour & baking powder. Beat till incorporated.

Spice things up: After the candied orange slices and chocolate chips have been stirred into the mixture, be sure to distribute them evenly.

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