How to Do It:

• Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear.

2. Steam After Cooking After the rice has cooked, let it sit for 5-10 minutes with the lid on before serving. This allows the rice to finish steaming and absorb any remaining moisture, resulting in perfectly fluffy grains.

Simple Recipe for Fluffy, Flavorful Rice

Ingredients:

• 1 cup of rice
• 2 cups of chicken or vegetable broth
• 1 tablespoon of butter or olive oil
• 1 small onion or garlic clove (minced)
• Pinch of salt
• Optional: Bay leaf or cinnamon stick for extra flavor

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