Instructions:

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear.
2. Sauté Aromatics: In a medium pot, heat the butter or oil over medium heat. Add the minced onion or garlic and sauté until soft and fragrant, about 2 minutes.
3. Add Rice and Broth: Stir in the rinsed rice and broth. Add a pinch of salt and any optional spices like a bay leaf or cinnamon stick.
4. Cook: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed.
5. Let It Steam: Turn off the heat and let the rice sit with the lid on for 5-10 minutes to steam. Fluff with a fork before serving.

Conclusion

By using broth, butter, and aromatics like garlic or onion, you can transform plain rice into a flavorful, fluffy dish worthy of a hotel restaurant. These simple secrets will make your rice tastier and more satisfying than ever before! Give this method a try, and you’ll never go back to cooking rice with just water.