Ingredients You’ll Need
The secret to these cinnamon rolls lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need:
For the Dough:
1 cup whole milk (warmed to 110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
2 large eggs (at room temperature)
1/4 cup unsalted butter (melted and cooled slightly)
3–3 1/2 cups all-purpose flour
1 teaspoon salt
For the Filling:
1/2 cup unsalted butter (softened to room temperature)
1/2 cup brown sugar (packed)
2 tablespoons ground cinnamon
8–10 Oreo cookies (broken into small pieces)
For the Cream Cheese Glaze:
4 oz cream cheese (softened to room temperature)
1/4 cup unsalted butter (softened to room temperature)
1 cup powdered sugar
1/2 teaspoon vanilla extract
1–2 tablespoons milk (for consistency)
Step-by-Step Instructions
Ready to whip up these decadent, chocolatey cinnamon rolls? Follow these easy steps:
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