Ezoic
→ Can I make these ahead of time?
Yes, chilling the rolled dough makes slicing easier and can be done a day ahead. Store slices in the fridge until serving.
→ How do I keep the roll from sticking?
Rolling between sheets of plastic wrap prevents sticking and helps shape the dough smoothly. Lightly dust hands if needed.
→ Can variations be made with other cookies?
Absolutely! Substitute Oreos with similar sandwich cookies. Adjust milk to account for dryness or creaminess.
→ Is special equipment required?
A food processor gives fine crumbs, but cookies can also be crushed in a sealed bag using a rolling pin.
→ How thick should I roll the dough?
Rolling the dough to about 1/4 inch provides a sturdy base for spreading the cream and rolling without breaking.
