ORIGINAL BAGUETTE BREAD (Page 2 ) | August 29, 2024
Annonce:
Ingredients
- 500 g of common wheat flour
- 330 ml of water
- 5 g dry baker’s yeast or 15 g fresh yeast
- 10 g of salt
Preparation
- Mix the Yeast and Water:
- In a bowl, mix the lukewarm water with the yeast. Using lukewarm water helps the yeast dissolve faster and more effectively, jumpstarting the fermentation process.
- Combine Flour and Salt:
Advertisement:
CONTINUE READING ON THE NEXT PAGE
The Health Benefits of Dates: A Week of Sweet Transformations
Use Salt in the Toilet: Grandma’s Foolproof Tip!
How To Make Doritos Chicken Casserole
Easiest slow cooker recipes ever, just 5 ingredients or less
This is called Poor Man’s Stew but I feel so rich eating it!
Turn White Hair to Black Hair Naturally and Grow Long Hair with Papaya Leaves Overnight
Cheesy Potato and Meat Casserole
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
I have found out why many of my neighbours are placing spoons in their front yards.
