ORIGINAL BAGUETTE BREAD

Ingredients

• 500 g of common wheat flour
• 330 ml of water
• 5 g dry baker’s yeast or 15 g fresh yeast
• 10 g of salt

Preparation

1. Mix the Yeast and Water:
   • In a bowl, mix the lukewarm water with the yeast. Using lukewarm water helps the yeast dissolve faster and more effectively, jumpstarting the fermentation process.
2. Combine Flour and Salt:

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