Embark on a culinary journey to the Hawaiian Islands with this delicious Baked Huli Huli Chicken recipe. Huli Huli Chicken is a dish that perfectly captures the essence of Hawaiian cuisine. It is an island classic and popular for its sweet and spicy flavors. Originally made in the 1950s by Ernest Morgado, “Huli” means “to turn” in Hawaiian, a nod to his traditional grilling style. This baked version adapts the original method for easy home preparation while preserving the dish’s iconic luau flavor.It’s an ideal option to spice up your dinner repertoire or add a tropical touch to your meetings.
Top this hearty dish with fluffy jasmine rice to soak up the rich sauce, and add a fresh green salad for a crisp contrast. For an authentic Hawaiian experience, serve with creamy macaroni salad and a side of grilled pineapple to highlight the tropical theme.
Ingredients:
3 pounds chicken thighs, bone-in and skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup…
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So hearty and delish! Always a crowd favorite!
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I could eat this forever!
