Zesty Orzo with Artichokes and Fresh Herbs
Ingredients:
1 cup orzo pasta
1 can (14 oz) artichoke hearts, drained and quartered
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Directions:
see continuation on next page
The Best Broiler Prepared Chicken RECIPE
How To Make CORN CASSEROLE
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
Vintage Item That Are Still Charming, Even Today
Baby Air Fryer Blooming Onions
This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a showstopper!
Title: Rest Right: Six Bedtime Habits to Avoid for Better Sleep Every Night
Easy One Pot Pasta with Tomatoes and Basil: Ready In Less Than 10 Minutes
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology