Zesty Orzo with Artichokes and Fresh Herbs
Ingredients:
1 cup orzo pasta
1 can (14 oz) artichoke hearts, drained and quartered
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Directions:
see continuation on next page
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