Next, add the ossobuco slices to the pot, along with the glass of red wine, peppercorns, bay leaves, and cloves (if available). Let it cook for a few minutes over high heat for the alcohol to evaporate.
Once the alcohol has evaporated, add the vegetable or meat broth and let it cook over medium heat for about 2 hours, always keeping an eye on it to add more broth if necessary.
If you prefer, you can use a pressure cooker; the cooking time will be about 30 minutes.
When the osso buco is finished cooking, you will have this exquisite dish ready.
Finally, serve a large slice of osso buco with the sauce and its juices from the pot, along with whatever side dish you like best. You can serve it with vegetables, rice, or mashed potatoes.
Ready to enjoy this delicious dish!
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Stunning! Created this dish for a gathering, and it vanished in minutes!
How to Remove Moisture from Walls and Never Let It Come Back
My Texas hubby can eat 10 slices all by himself!
Cheesy Beef-Stuffed Potato Nests
Why Mark Harmon’s Son Won’t Play Young Gibbs in NCIS Prequel
Ham and Cheese Sticks
Unveiling the Marvels of Baking Soda: A Secret Treasure in Your Home Discover the Wonders of This Common Kitchen Staple
