This hearty and comforting Old-Fashioned Goulash is a classic dish that’s perfect for a cold day. Packed with flavor and featuring a rich, savory broth, this goulash is sure to satisfy any craving.
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cream
Potatoes
buttery
milk
water
seasoned
potatoes
Truffle oil
Cream
Chives
Ingredients:
Ingredient Quantity
Beef stew meat, cubed 2 lbs
Onions, finely chopped 2 large
Garlic, minced 3 cloves
Bell peppers, diced 2 (red and green)
Beef broth 3 cups
Tomato sauce 2 cups
Diced tomatoes (undrained) 1 can (14 oz)
Tomato paste 2 tablespoons
Paprika 2 teaspoons
Caraway seeds 1 teaspoon
Dried thyme 1 teaspoon
Salt and pepper To taste
Elbow macaroni or pasta 3 cups
