Place the sliced potatoes and onions in the slow cooker.
In a small bowl, mix the melted butter, onion soup mix, and chicken broth.
Pour the mixture over the potatoes and onions, stirring to coat evenly.
Cover and cook on low for 6-7 hours or until the potatoes are tender.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving, if desired.
Variations & Tips
For a creamier version, you can add 1 cup of sour cream or cream cheese to the potatoes during the last hour of cooking. If you have picky eaters, try adding some shredded cheese on top during the last 30 minutes for a cheesy twist. You can also incorporate some diced ham or cooked bacon for added flavor and protein. For a lighter option, substitute the butter with olive oil and use low-sodium chicken broth.
Pineapple Ginger Wellness Shots
Pancakes with Apple and Cinnamon Flavors
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Put a Sheet of Aluminum Foil in Boiling Water, Even Wealthy People Do This: The Reason
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
The Power of Beetroot Juice: Boost Your Health and Energy
Chicken Parmesan Pasta
Creamy Cajun Shrimp and Chicken Pasta
Skin Glow Drink – Collagen Drink Recipe for Youthful Glow