Peaches & Cream French Toast is a delightful variation of the classic breakfast dish. By incorporating juicy peaches and rich cream into the traditional French toast recipe, this dish offers a burst of flavor and a touch of indulgence to your morning routine. Whether you’re looking to impress guests at brunch or simply treat yourself to something special, Peaches & Cream French Toast is sure to delight your taste buds.
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Ingredients:
Ingredients Quantity
sliced French bread 1 large loaf
eggs 6
milk 2 1/2 cups
granulated sugar 1/3 cup
cinnamon 1 teaspoon
vanilla extract 1 1/2 teaspoons
canned sliced peaches in juice 2 (15 oz) cans
brown sugar 1/2 cup
heavy whipping cream 1/2 cup
Instructions:
Prepare the Bread:
Slice the French bread into 1-inch thick slices if it’s not already pre-sliced.
Arrange the slices in a single layer in a greased 9×13-inch baking dish. Overlapping the slices slightly may be necessary.
Make the Custard:
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined.
Assembly
This recipe is even better than the restaurant version, my hubby loves it
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