Pour Custard:
Pour the egg mixture evenly over the bread slices, ensuring that all pieces are well-coated. Press down on the bread slices gently with a fork to help them soak up the custard.
Add Peaches:
Arrange the drained peach slices evenly over the top of the bread.
Baking
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Preheat Oven:
Preheat your oven to 350°F (175°C).
Bake:
Bake the French toast in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. The dish should be slightly puffed up, and the edges should be crispy.
Serving
Cool Slightly:
Allow the French toast to cool for about 5 minutes before serving.
Serve Warm:
Serve warm, garnished with additional peach slices or a sprinkle of powdered sugar if desired.
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