Ingredients:
° 4 boneless chicken breasts, peeled down to 1/2 inch thick
° Laurie’s Seasoning Salt
° 6 slices of bacon
° 1/4 cup regular mustard
° 1/3 cup honey
° 2 tbsp. mayonnaise
° 2 tsp dried onion-flakes
° 1 cup chopped fresh mushrooms (I omitted because my family doesn’t like mushrooms)
° 2 cups shredded Colby/Jack cheese
Directions :
1.) Sprinkling & knead chicken breasts with season salt. Cover & put in fridge for 30 min .