Preparation:
Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready when needed.
Prepare the Bacon: In a skillet over medium heat, crisp the bacon until it’s golden and the fat has rendered completely. Transfer the cooked bacon to a paper towel-lined plate to absorb excess oil.
Marinate the Chicken: In a large bowl, combine the chicken breasts with chicken seasoning, onion powder, and paprika. Massage the seasonings into the chicken and let it marinate for at least 45 minutes, allowing the flavors to meld.
Making the Honey Mustard Sauce:
Prepare the Sauce: In a non-stick pan over low heat, combine honey, mustard, onion flakes, and mayonnaise. Stir until smooth and well-mixed.
Adjust Sweetness: Gradually add corn syrup to balance the tanginess of the mustard, adjusting to taste. Allow the sauce to lightly simmer, then set it aside.
Cooking the Chicken:
Brown the Chicken: In the same skillet used for bacon (with the bacon fat), return to medium heat. Brown the marinated chicken breasts on both sides until they develop a golden hue, approximately 2-3 minutes per side.
Assembly and Baking:
