This Alice Springs Chicken is a fantastic copycat of the popular Outback Steakhouse dish. It features tender chicken breasts topped with partially-cooked bacon, a generous layer of melted cheddar cheese, and fresh green onions. This recipe is easy to make at home and brings the classic, savory flavors of the restaurant right to your table.
Alice Springs Chicken
Ingredients:
Ingredient Quantity
Boneless skinless chicken breasts 3 large
Thick-cut bacon 6 slices
Shredded cheddar cheese 2 cups
Chopped green onions ⅓ cup
Salt and pepper To taste
How To Make Outback Steakhouse Alice Springs Chicken
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