If you’ve ever been to Outback Steakhouse, chances are you’ve tasted their famous Alice Springs Chicken—a delicious, savory dish that combines the flavors of juicy grilled chicken, crispy bacon, sautéed mushrooms, and gooey melted cheese, all topped off with a rich honey mustard sauce. It’s the perfect combination of comfort food and restaurant-style dining. But what if you could recreate this mouthwatering dish in the comfort of your own home? Well, now you can!
In this article, we’ll walk you through how to make a homemade version of Alice Springs Chicken that’s just as good—if not better—than what you’d find at the restaurant. This recipe is simple to follow and packed with flavors that your whole family will love.
The Origins of Alice Springs Chicken
Named after the famous town of Alice Springs in Australia’s Northern Territory, this dish has become one of the most beloved menu items at Outback Steakhouse. The combination of tender chicken, savory bacon, and a delectable honey mustard sauce creates a unique flavor profile that’s both satisfying and indulgent.
While this dish may seem like something you’d only order at a restaurant, it’s actually quite simple to make at home. With just a few ingredients and some easy preparation steps, you can enjoy restaurant-quality Alice Springs Chicken anytime you want.
Ingredients You’ll Need
To recreate this savory chicken dish, you’ll need the following ingredients:
4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon olive oil
1 teaspoon lemon juice
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
8 slices of cooked bacon (crispy)
1 cup sliced mushrooms (sautéed)
Salt and pepper to taste
Step-by-Step Instructions
Now that you have your ingredients ready, let’s walk through the steps to make your very own Alice Springs Chicken.
Step 1: Prepare the Honey Mustard Sauce
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