Directions
1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the bratwurst and cook until browned on all sides, about 5-7 minutes. Remove brats and set aside.
3. In the same skillet, add the sliced onions and apples. Cook for about 5 minutes, or until they begin to soften.
4. Deglaze the skillet by pouring in the apple ale, scraping up any browned bits from the bottom of the pan.
5. Return the brats to the skillet. Add sauerkraut, brown sugar, and caraway seeds. Season with salt and pepper.
6. Bring the mixture to a simmer, then cover the skillet and transfer it to the preheated oven.
7. Braise in the oven for about 25-30 minutes, or until the brats are cooked through.
8. Serve hot with your choice of sides.
Variations & Tips
This recipe is quite adaptable! If you’re not a fan of sweetness, you can skip the apples and substitute the apple ale with a darker beer for a deeper, more savory flavor. If you like a bit of spice, add some crushed red pepper flakes when cooking the onions. For those who enjoy a creamier dish, stir a few spoonfuls of sour cream into the sauerkraut before baking.
Simple Delights: Spinach and Green Onion Pan Flatbread
Top 3 Natural Remedies for Varicose Veins
Classic recipe for Hot Water Cornbread
Southern Fried Salmon Patties
Homemade Sweet and Sour Sauce
How to remove moldy smells from furniture
What You Should Know: The Color of Your Urine Determines Your Kidney Health
If you spot these mysterious black dots in your kitchen, you had better know what they mean
I could eat this every day, no question
