Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.

Step 2: Marinate the Chicken
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish.

Pour the marinade over the chicken, ensuring that each drumstick is well coated.

Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or overnight for the best flavor.

Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C).

Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 4: Bake the Chicken
Remove the marinated chicken drumsticks from the refrigerator and place them on the prepared baking sheet.

Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

For extra caramelization, you can brush additional barbecue sauce on the drumsticks during the last 10 minutes of baking.

Step 5: Serve
Once the chicken drumsticks are fully cooked, remove them from the oven and let them rest for a few minutes.

Garnish with fresh parsley if desired.

Serve hot with your favorite side dishes such as coleslaw, potato salad, or roasted vegetables.

Tips for Success
For an extra layer of flavor, you can smoke the chicken drumsticks on a grill before baking them in the oven.

Adjust the level of spiciness by adding cayenne pepper or hot sauce to the marinade if you prefer a bit of heat.

Ensure that the drumsticks are spaced out on the baking sheet to allow even cooking and browning.

Conclusion
Oven-baked BBQ chicken drumsticks are a crowd-pleasing dish that offers a perfect combination of smokey, tangy, and savory flavors.

With minimal preparation and cooking time, this recipe is ideal for busy weeknights or casual gatherings.

Enjoy these delicious drumsticks with your favorite sides for a complete and satisfying meal.