Oven-Baked Chicken Thighs with Potatoes

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🌟 Why You’ll Love This Recipe

  • One pan, zero hassle: Everything cooks together for easy prep and cleanup.
  • Crispy on the outside, juicy inside: Oven baking gives the chicken the perfect texture.
  • Hearty and filling: The combination of chicken and potatoes makes it a complete meal.
  • Endlessly adaptable: Add your favorite herbs, spices, or vegetables for a twist.

🧂 Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1½ lbs baby potatoes, halved (or russet potatoes cut into chunks)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme (or rosemary)
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • Optional: fresh parsley or lemon wedges for garnish

👩‍🍳 Instructions

  1. Preheat the oven:
    Set your oven to 400°F (200°C). Line a large baking dish or sheet pan with parchment paper for easy cleanup.
  2. Season the chicken:
    Pat chicken thighs dry with paper towels. In a bowl, drizzle with olive oil, then sprinkle with paprika, thyme, garlic, salt, and pepper. Rub seasoning all over the chicken to coat evenly.
  3. Prepare the potatoes:
    Toss potatoes in a separate bowl with olive oil, salt, pepper, and a pinch of paprika or herbs.
  4. Assemble the dish:
    Arrange chicken thighs skin-side up on the pan, with potatoes scattered around them in a single layer.
  5. Bake to perfection:
    Roast for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crisp. Stir the potatoes halfway through baking to ensure even roasting.
  6. Finish and serve:
    Sprinkle with fresh parsley or a squeeze of lemon juice before serving for a bright, fresh touch.

🍽️ Serving Suggestions

  • Serve with a side of roasted vegetables or a simple garden salad.
  • Add a drizzle of garlic butter or homemade gravy for extra richness.
  • Pair with a glass of chilled white wine or sparkling lemonade for a refreshing balance.

💡 Tips for Success

  • Use bone-in thighs: They stay juicier than boneless cuts during baking.
  • Get that golden crisp: Broil for the last 2–3 minutes for extra crunch.
  • Add veggies: Toss in carrots, bell peppers, or onions for a heartier one-pan meal.
  • Meal prep friendly: Leftovers reheat beautifully and taste even better the next day!