Preheat oven to 350°F (180°C).
Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
During the last 5 minutes of cook time, mix together sauce ingredients.
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Enjoy!
Savory Skillet Chicken Delight
Savory Jalapeno Popper Cheese Ball Delight
Open Confronted Corny Messy Joes on Garlic Bread
Shepherd’s Pie Soup!
Don’t throw it in the trash: this way you can make a burnt pot look like new
Secret That Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth Using Turmeric
Chicken Pot Pie for Two Recipe
Garlic Sauce for Pizza
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
