Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast
This oven-confined lamb shoulder is a real treat for lovers of tender and fragrant meat. The combination of honey, garlic and mustard creates a slightly caramelized crust, while slow cooking makes the lamb as tender as possible. An ideal dish for a festive meal or a Sunday dinner with the family!
Ingredients :
1 shoulder of lamb weighing 1.5 kg
4 cloves of garli
3 tablespoons of honey
2 tablespoons of Dijon mustard
2 tablespoons of olive oil
A few sprigs of thyme
Salt, pepper
Instructions :
Read more on next page
Ribeye Steak in the Air Fryer
Use salt in the toilet: Grandma’s foolproof trick!
Hamburger Steak with Creamy Onion Gravy
Baked Bacon Cream Cheese Spaghetti
Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!
Discover the Health Benefits of Dates
Excessive Urination: Causes, Symptoms, and When to Worry
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
Crispy Chicken Strips – The Ultimate Recipe for Crunchy, Juicy Perfection!
