Instructions and Methods

1. 1. Marinating:
      • Whisk together the buttermilk, pickle juice, and hot sauce in a bowl.
      • Place the chicken legs in a leak-proof container and pour the buttermilk mixture over the chicken.
      • Cover and refrigerate for at least 2 hours to allow the flavors to penetrate and tenderize the meat.
   2. Seasoning:
      • In a large Ziploc bag, combine the flour, ranch salad dressing mix, cayenne pepper, paprika, and cornstarch. Seal and shake the bag to evenly mix the ingredients.

1. 1. Preparing the Skillet:
      • Place the vegetable oil and butter in the bottom of a large cast-iron skillet and set it in the oven.
      • Preheat the oven to 425°F (220°C), letting the oil and butter heat up as the oven preheats. The oil should be hot enough for a sizzle sound when the chicken is added.

1. Coating the Chicken:
   • Remove each marinated chicken leg from the buttermilk mixture, allowing excess marinade to drip off.
   • Place the chicken leg in the Ziploc bag with the flour mixture, seal, and shake to coat evenly. Shake off any excess flour before placing it in the skillet.
2. Baking:
   • Arrange the coated chicken legs in the hot skillet, leaving space between each piece.
   • Bake in the oven for 35–45 minutes, rotating the chicken every 10 minutes for even browning.
   • Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) when done.
3. Resting:
   • Remove the skillet from the oven and transfer the chicken to a paper towel-lined plate or a brown paper bag.
   • Let the chicken rest for about 5 minutes before serving to allow the juices to redistribute.

Nutrition Information (per serving)

• Calories: Approximately 250 kcal
• Protein: 16g
• Carbohydrates: 10g
• Fat: 16g
• Fiber: 1g
• Sodium: 560mg

Presentation and Serving Suggestions

Serve these oven-fried chicken legs hot, garnished with freshly chopped parsley for a pop of color. They pair wonderfully with classic sides like mashed potatoes, coleslaw, or a crisp green salad. For an added Southern flair, serve with cornbread or a light, tangy dipping sauce on the side.

Chicken Lovers and Their Cravings

Chicken is a versatile favorite worldwide, enjoyed by people of all ages. Oven-fried chicken legs attract chicken lovers for their crispy skin, juicy meat, and comforting flavor. The mild kick from the cayenne and hot sauce, paired with the rich flavor of ranch seasoning, makes this dish particularly appealing for those who crave a well-seasoned, crispy bite without excessive grease.

Conclusion

Oven-fried chicken legs are a delicious alternative to traditional fried chicken, offering a balance between health and indulgence. With simple ingredients and straightforward preparation, this dish is a go-to for those who want an easy yet impressive meal that’s packed with flavor. Enjoy the convenience and taste of fried chicken from the oven with this tasty recipe – perfect for any occasion!