Ingredients:
4 large potatoes, peeled and sliced into 1/4-inch thick rounds
2 large onions, thinly sliced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 teaspoons garlic powder
2 tablespoons fresh parsley, chopped
Instructions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the potato slices and onion slices with olive oil, salt, pepper, paprika, and garlic powder until …
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