Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispiness.
6. Bake
Place the baking sheet in the preheated oven and bake for 25–30 minutes.
Halfway through cooking, flip the potatoes and onions with a spatula to ensure even browning.
Continue baking until the potatoes are golden and crispy, and the onions are caramelized.
7. Serve
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley for a pop of color and flavor (optional).
Serve warm as a side dish or snack.
Tips for Perfect Oven-Fried Potatoes & Onions
Uniform Slices: Slice the potatoes evenly to ensure they cook at the same rate.
Dry the Potatoes: Pat the sliced potatoes dry with a paper towel before tossing with oil to help them crisp up.
Use High Heat: Baking at 425°F ensures a crispy, golden exterior.
Don’t Crowd the Pan: Overcrowding can lead to steaming instead of frying, so use two pans if needed.
Serving Suggestions
As a Side Dish: Pair with roasted chicken, grilled steak, or fish.
For Breakfast: Serve alongside scrambled eggs, bacon, or sausage.
With Dipping Sauce: Try ketchup, ranch dressing, or garlic aioli for added flavor.
Storage and Reheating Tips
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 400°F (200°C) for 5–7 minutes to restore crispiness, or use an air fryer for even better results.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward preparation.
Crispy and Flavorful: Perfectly seasoned potatoes with caramelized onions.
Versatile: Works for breakfast, lunch, or dinner.
Enjoy this classic, comforting dish of Oven-Fried Potatoes & Onions that’s crispy on the outside, tender on the inside, and bursting with savory flavor!