Oven Pasta Chips | March 2, 2025
Annonce:
If you’re anything like me, you’re always looking for fun and easy ways to use up leftover pasta. Enter: Oven Pasta Chips! These crispy, crunchy bites are perfect for snacking or as a unique party appetizer. Originally inspired by an Italian trend, they’re a great way to give new life to your favorite pasta shapes. Imagine enjoying the delightful texture of pasta with the satisfying crunch of a chip – it’s truly the best of both worlds!
Oven Pasta Chips are incredibly versatile and pair well with a variety of dips. I love serving them alongside marinara sauce, pesto, or a creamy garlic dip. They also make a great addition to a charcuterie board or as a crunchy topping for salads. Perfect for game nights, picnics, or just a cozy night in.
Ingredients
2 cups cooked pasta (use your favorite shape – penne, rotini, or farfalle all work great)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
Directions
Advertisement:
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
How To Make Easy Burrito Casserole
A Natural Solution for Ear Pain: The Magic of Garlic
How To Make CINNAMON ROLL CASSEROLE
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
Clear Your Lungs Stop Coughing in Three Days! Recipe for Bronchitis with Clove
Garlic Parmesan Chicken Meatloaf Recipe
My neighbor baked this amazing thing and I didn’t waste a second – asked for the recipe right away.
Strawberry Vanilla Bean Ice Cream
