Discover a simple and tasty recipe that highlights fresh produce: Oven Roasted Cod with Cherry Tomatoes and Thyme .
This dish combines the tenderness of cod with the sweetness of cherry tomatoes, all enhanced by the delicate aromas of thyme and garlic.
Perfect for a light and quick dinner, this recipe is a tribute to Mediterranean cuisine, healthy and full of sunshine. With just a few ingredients, you will get a balanced and elegant meal that will delight your guests.
Ingredients:
4 cod fillets
250 g cherry tomatoes
4 sprigs fresh thyme.
2 cloves garlic, minced
3 tbsp olive oil
Salt and pepper to taste.
1 lemon, cut into wedges
A few basil leaves for garnish
Directions
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