Begin by thoroughly washing the potatoes, there’s no need to peel them. Then, slice them into half-moon shapes. Place the potatoes in a pot, add water and salt, and bring to a boil. Cook until they are tender.
Drain the cooked potatoes well and transfer them to a baking dish.
Season the potatoes with your choice. Mix well to ensure all potatoes are evenly coated with the seasonings.
Arrange the seasoned potatoes in the baking dish and place them in the oven preheated to 392°F (200°C) for about 40 minutes, or until they are golden brown and crispy.
Once baked, turn off the oven, remove the potatoes, and they are ready to serve.
Thanks for your SHARES!
How To Make Sauerkraut Caserole
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
How To Make Classic Okra
Life Plant (Kalanchoe pinnata): A Natural Remedy with Remarkable Health Benefits
Świeży południowy placek brzoskwiniowy
Poppy Seed Roll with Honey and Chocolate Drizzle
Thai Chicken Meatballs with Peanut Sauce
Quick & Easy Wonton Soup to Warm Your Soul
These babies are my husband’s favorite; he always asks for seconds.