Why You’ll Love This Recipe

• 🥔 Simple and Delicious: Minimal prep, one baking sheet, and packed with flavor.
• 🌭 Smoky and Savory: Smoked sausage adds a rich, bold taste to the dish.
• ⏱️ Easy Weeknight Dinner: Ready in under an hour, perfect for busy evenings.
• 🍽️ Family-Friendly: Everyone from kids to adults will enjoy this hearty meal.

Ingredients

• 1 lb smoked sausage, sliced into ½-inch rounds
• 1.5 lbs baby potatoes, halved or quartered
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• Optional garnish: chopped parsley or green onions

Instructions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Ingredients:
   In a large bowl, combine potatoes, onion, and sliced smoked sausage. Drizzle with olive oil and sprinkle with garlic powder, paprika, thyme, salt, and pepper. Toss to coat evenly.
3. Arrange on Baking Sheet:
   Spread the mixture in a single layer on the prepared baking sheet for even roasting.
4. Roast:
   Bake for 30–35 minutes, stirring halfway through, until the potatoes are golden and tender, and the sausage is slightly caramelized.
5. Serve:
   Garnish with chopped parsley or green onions and serve warm as a complete meal.

Serving Suggestions

• Pair with a fresh green salad or steamed vegetables for a balanced dinner.
• Serve with crusty bread to soak up any juices from the sausage and potatoes.
• Add a side of mustard or dipping sauce for extra flavor.