Oxtail Stew | March 23, 2025
Annonce:
Oxtail Stew: A Hearty and Flavorful Comfort Dish
Oxtail stew is a classic comfort food that’s full of rich, deep flavors and melt-in-your-mouth tenderness. The slow-cooked oxtail, combined with savory vegetables, aromatic herbs, and spices, results in a luxurious, flavorful stew that’s perfect for a cozy meal. Whether you’re making it for a special occasion or a comforting weeknight dinner, Oxtail Stew will surely become a favorite in your household.
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The key to an incredible oxtail stew is slow cooking—this allows the collagen in the oxtail to break down, creating a velvety, thick broth. Let’s dive into how to make this delicious dish!
Ingredients
For the Oxtail Stew:
- 3-4 pounds oxtail, cut into pieces
- 2 tablespoons vegetable oil (or olive oil)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 medium potatoes, peeled and diced (optional)
- 1 bell pepper, chopped (optional)
- 1 can (14.5 oz) diced tomatoes, with juice
- 4 cups beef broth (or water with beef bouillon cubes)
- 1/2 cup red wine (optional, but adds great flavor)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground allspice (optional, but adds warmth)
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- Fresh parsley (for garnish, optional)
For Browning the Oxtail (optional but recommended):
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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