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Alright, so I usually use green tomatoes, but these tasted much better

By Soufian On March 23, 2025
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Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it

By Soufian On March 23, 2025
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When these came out of the oven, we accidentally ate 5 before putting out dinner!

By Soufian On March 23, 2025
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Pan-fried veal chop with rustic mustard sauce

By Soufian On March 23, 2025
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CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS

By Soufian On March 23, 2025
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Garlic Butter Lobster Bites with Saffron Mash

By Soufian On March 23, 2025
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Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice

By Soufian On March 23, 2025
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Grilled Salmon with Quinoa, Broccoli, and Avocado Salad

By Soufian On March 23, 2025
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Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

By Soufian On March 23, 2025
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French Seafood Soup (Bouillabaisse)

By Soufian On March 23, 2025

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