Watermelon Ice Cream
Ingredients: – For the Ice Cream: – 960 g watermelon, pureed – 240 ml heavy cream – 120 ml milk – 150 g sugar – 1 teaspoon vanilla extract – 15 ml lemon juice – Pinch of salt Directions: SEE NEXT PAGE
Ingredients: – For the Ice Cream: – 960 g watermelon, pureed – 240 ml heavy cream – 120 ml milk – 150 g sugar – 1 teaspoon vanilla extract – 15 ml lemon juice – Pinch of salt Directions: SEE NEXT PAGE
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